募捐 9月15日2024 – 10月1日2024 关于筹款
1
The Science of Beverages, Volume 7 : Alcoholic Beverages

The Science of Beverages, Volume 7 : Alcoholic Beverages

年:
2019
语言:
english
文件:
PDF, 27.96 MB
0 / 0
english, 2019
2
The Science of Beverages, Volume 10 : Sports and Energy Drinks

The Science of Beverages, Volume 10 : Sports and Energy Drinks

年:
2019
语言:
english
文件:
PDF, 20.33 MB
0 / 0
english, 2019
4
Trends in Beverage Packaging

Trends in Beverage Packaging

年:
2019
语言:
english
文件:
PDF, 43.71 MB
0 / 0
english, 2019
5
The Science of Beverages, Volume 18 Safety Issues in Beverage Production

The Science of Beverages, Volume 18 Safety Issues in Beverage Production

年:
2019
语言:
english
文件:
PDF, 29.42 MB
0 / 0
english, 2019
7
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

年:
2019
语言:
english
文件:
PDF, 20.39 MB
0 / 0
english, 2019
9
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

年:
2019
语言:
english
文件:
PDF, 21.31 MB
0 / 0
english, 2019
10
Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

年:
2019
语言:
english
文件:
PDF, 10.95 MB
0 / 0
english, 2019
11
The Science of Beverages, Volume 3 Engineering tools in the beverage industry

The Science of Beverages, Volume 3 Engineering tools in the beverage industry

年:
2019
语言:
english
文件:
PDF, 18.63 MB
0 / 0
english, 2019
12
Biopolymers for Food Design, Volume 20

Biopolymers for Food Design, Volume 20

年:
2018
语言:
english
文件:
EPUB, 13.84 MB
0 / 0
english, 2018
13
Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

年:
2017
语言:
english
文件:
EPUB, 15.81 MB
0 / 0
english, 2017
14
The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

年:
2019
语言:
english
文件:
PDF, 27.55 MB
0 / 0
english, 2019
15
The Science of Beverages, Volume 16 Trends in Beverage Packaging

The Science of Beverages, Volume 16 Trends in Beverage Packaging

年:
2019
语言:
english
文件:
PDF, 27.55 MB
0 / 0
english, 2019
16
Proteomics for drug discovery : methods and protocols

Proteomics for drug discovery : methods and protocols

年:
2017
语言:
english
文件:
PDF, 7.61 MB
0 / 0
english, 2017
19
Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

年:
2017
语言:
english
文件:
PDF, 23.96 MB
0 / 0
english, 2017
20
Foodborne Diseases

Foodborne Diseases

年:
2018
语言:
english
文件:
PDF, 6.01 MB
0 / 0
english, 2018
21
Safety Issues in Beverage Production

Safety Issues in Beverage Production

年:
2019
语言:
english
文件:
PDF, 19.55 MB
0 / 0
english, 2019
24
Some Thoughts on the so called Great Hypostaases of the Middle Byzantine Notation

Some Thoughts on the so called Great Hypostaases of the Middle Byzantine Notation

年:
2011
语言:
english
文件:
PDF, 373 KB
0 / 0
english, 2011
25
ALEXANDRU-THE PALEOGRAPHY IN BYZANTINE MUSIC.pdf

ALEXANDRU-THE PALEOGRAPHY IN BYZANTINE MUSIC.pdf

语言:
english
文件:
PDF, 497 KB
0 / 4.5
english
26
Therapeutic Foods

Therapeutic Foods

年:
2017
语言:
english
文件:
EPUB, 17.74 MB
0 / 4.0
english, 2017
27
Performance and Performativity in Contemporary Indian Fiction in English

Performance and Performativity in Contemporary Indian Fiction in English

年:
2015
语言:
english
文件:
PDF, 1.64 MB
0 / 0
english, 2015
28
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

年:
2015
语言:
english
文件:
PDF, 1.14 MB
0 / 0
english, 2015
29
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

年:
2015
语言:
english
文件:
EPUB, 2.01 MB
0 / 0
english, 2015
32
Handbook of Food Bioengineering, Volume 9 - Food Packaging and Preservation

Handbook of Food Bioengineering, Volume 9 - Food Packaging and Preservation

年:
2018
语言:
english
文件:
PDF, 75.58 MB
0 / 0
english, 2018
33
Diet, Microbiome and Health

Diet, Microbiome and Health

年:
2017
语言:
english
文件:
EPUB, 11.51 MB
5.0 / 5.0
english, 2017
34
The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

年:
2019
语言:
english
文件:
PDF, 13.58 MB
0 / 0
english, 2019
35
Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods

年:
2018
语言:
english
文件:
EPUB, 53.89 MB
0 / 0
english, 2018
36
The Science of Beverages, Volume 5 : Fermented Beverages

The Science of Beverages, Volume 5 : Fermented Beverages

年:
2019
语言:
english
文件:
PDF, 21.42 MB
0 / 0
english, 2019
38
The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

年:
2019
语言:
english
文件:
PDF, 24.53 MB
0 / 0
english, 2019
41
Natural Beverages, Volume 13 : The Science of Beverages

Natural Beverages, Volume 13 : The Science of Beverages

年:
2019
语言:
english
文件:
PDF, 20.67 MB
0 / 0
english, 2019
43
Materials for Biomedical Engineering: Hydrogels and Polymer-Based Scaffolds

Materials for Biomedical Engineering: Hydrogels and Polymer-Based Scaffolds

年:
2019
语言:
english
文件:
PDF, 28.90 MB
0 / 0
english, 2019
44
Therapeutic Foods

Therapeutic Foods

年:
2017
语言:
english
文件:
PDF, 66.10 MB
0 / 0
english, 2017
45
Milk-Based Beverages

Milk-Based Beverages

年:
2019
语言:
english
文件:
PDF, 12.99 MB
0 / 0
english, 2019
47
The Science of Beverages, Volume 12 : Nutrients in Beverages

The Science of Beverages, Volume 12 : Nutrients in Beverages

年:
2019
语言:
english
文件:
PDF, 19.57 MB
0 / 5.0
english, 2019
48
Handbook of Food Bioengineering, Volume 6 : Genetically Engineered Foods

Handbook of Food Bioengineering, Volume 6 : Genetically Engineered Foods

年:
2018
语言:
english
文件:
PDF, 46.50 MB
0 / 0
english, 2018
49
Handbook of Food Bioengineering, Volume 15 : Foodborne Diseases

Handbook of Food Bioengineering, Volume 15 : Foodborne Diseases

年:
2018
语言:
english
文件:
PDF, 81.98 MB
0 / 0
english, 2018
50
Handbook of Food Bioengineering, Volume 3 : Soft Chemistry and Food Fermentation

Handbook of Food Bioengineering, Volume 3 : Soft Chemistry and Food Fermentation

年:
2017
语言:
english
文件:
EPUB, 18.50 MB
0 / 0
english, 2017